Dip Jalapeno Popper

Nothing is as satisfying as the great taste of a warm dip, fresh from the oven, the richest, tastiest dips ever, ready to enjoy with a crusty artisan bread or crackers. The Jalapeno Popper dip gives all the flavours of the favorite finger food. 

What you Need:
1 pouch Jalapeno Popper Dip Mix
125 ml (1/2 cup) mayonnaise
375 g (12 oz) cream cheese, softened
125 ml (1/2 cup) Cheddar cheese, freshly grated
125 ml (1/2 cup) Parmesan cheese, freshly grated

What to do:
Preheat the oven to 375°F (190°C). In a large bowl, combine softened cream cheese with dip mix until smooth. Add mayonnaise and half of the parmesan and cheddar, mix well. Transfer to oven proof dish and sprinkle with parmesan and cheddar. Bake at 375°F (190°C) for 15-20 minutes till cheese is melted. Remove from oven and serve with warm bread or your favourite chips.