Carrot Cake Shortbread

Dotted with diced carrots and currents, these warmly spiced shortbreads will be your new favourite. They make a unique addition to your evening tea or a charcuterie board. INGREDIENTS: Flour, Butter, Sugars (cane sugar, brown sugar), Currants, Carrots, Cinnamon, Sea salt, Sunflower oil Contains: Wheat, Milk • Serve with fine wine and cocktails! • Crafted from creamery butter and great ingredients. • Made by hand in small batches. • All natural and preservative-free. • Shelf life of 1 year. • 160g recyclable jar • Store in a cool, dry place.