Topping Brie Pecan Brown Sugar

Pecan & Brown Sugar Brie Topping. An easy to make, delicious snack that's perfect for any occasion. 

What you Need:
Pecan & Brown Sugar Brie Topping Mix
2 tbsp (30 g) unsalted butter
2 tbsp (10 ml) brandy or apple juice (optional)
1 (225g/8oz) small round Brie or Camembert

What to do:
Preheat your oven to 350°F (180°C). Score the top rind of the cheese with a knife OR remove the top rind, leaving the rind on the sides and bottom intact. Place cheese cut side up in a ceramic baker or skillet. Pour toppings pouch into a small, microwave safe bowl, then add butter and brander or juice and microwave for 25-30 seconds. Stir to blend, then microwave for two more increments of 25-30 seconds, stirring after each time. Pour mixture over cheese, then bake for 15-20 minutes. Remove from oven and serve with baguette slices.